Can Domestic Food Production Provide Future Urban Populations with Food and Nutrition Security?—Insights from Bangladesh, Kenya and Uganda

Population growth and urbanization increasingly put pressure on our planet's availability of areas needed for food production. The dependencies on domestically produced food are increasingly judged favourable, following the consequences of the Ukrainian war, with escalating fuel and grain prices and less accessibilities to low-income groups. It is, however, unclear whether land is domestically available. Applying a food system approach, the main aim of this article is to investigate spatial foodsheds and theoretical self-sufficiency for food production needed to supply increasing future populations in a selection of cities, including estimates for Dhaka in Bangladesh, Nairobi in Kenya and Kampala in Uganda. The projected foodshed scenario areas for the years 2020 and 2050 are estimated for the production of three core products currently extensively produced and consumed in the three countries. They show that it is not possible to feed an ever-increasing urban population based on domestic production alone. International trade, new technological developments and new consumer demands for less area-intensive food production systems may give solutions to the immense challenge of feeding the world's population with nutritious food in 2050. However, to ensure fair and inclusive transition pathways for low-income groups: (1) affordability and accessibility of trade opportunities, technologies and products, (2) a common vision aiming for the SDGs, including SDG2: Zero hunger and SDG11: Sustainable Cities and Communities as well as (3) best practices in co-creation and cooperation with the most vulnerable urban and rural populations, are highly needed.

Characterizing food systems to better understand their vulnerabilities: a case study in Québec and São Paulo

Characterizing food systems, i.e., describing their organizational features, can help to generate a better understanding of the structural vulnerabilities that constrain transitions towards sustainable food security. However, their characterization across different economic contexts remains challenging. In this paper, by linking key concepts from research on food regimes, food system vulnerabilities and responsible innovation, we aim to characterize food systems in a developing and a developed economy to identify their shared vulnerabilities. We applied a case study design to characterize food production, processing and distribution in the province of Québec (Canada) and in the state of São Paulo (Brazil). In both cases, the processing and distribution stages have higher economic predominance when compared to the agricultural production stage. Furthermore, we observed concentration in a few activities in both food systems, with a shared focus on export-oriented supply chains. Vulnerabilities in both food systems include: (1) increased interdependence because some supply chains are export-oriented or depend on foreign labor and are, therefore, exposed to external risks;(2) concentration in a few activities, which threatens present and future local food diversity and (3) unequal power relations, making small and medium players vulnerable to decisions made by big players. The characterization developed in this study shows that the two food systems are mainly pursuing economic goals, following the institutional logics of the neoliberal food regime, which are not necessarily aligned with food security goals. It also exposes the presence of characteristics of ‘responsibility' that may eventually help overcome food systems' vulnerabilities and support transitions toward sustainability.

A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends

The major goal of this study is to trace the emergence of SFC-related research across time, using a thematic map and a list of corresponding publications. In addition, this study aims to determine the author who has made the most significant contribution to this particular field. This study provides a comprehensive bibliometric analysis of the historical development and current trends in sustainable food consumption research, examining 2265 articles published between 1990 and 2023. Using the bibliometrics package of R Studio software version 4.2.1 and its Biblioshiny package, articles from the Scopus and Web of Science databases are examined. In the field of sustainable food consumption, we identify five distinct research phases: initial stagnation, infant growth, post-economic crisis, expanding phase and COVID-19 and post-pandemic. While research on broader sustainability topics can be traced back to the early 20th century, a very limited number of articles on sustainable food consumption was published in the 1990s. However, the number of publications increased incrementally over time, with a notable uptick in interest around 2015, and the subject was still being discussed in 2022. The emergence of the COVID-19 pandemic marked the beginning of the most recent phase of research, which analyzed the consumption patterns of consumers before and after the pandemic. Our study highlights key authors, documents and sources related to sustainable food consumption. The United States, Italy and the United Kingdom emerged as the most active contributors to the research on sustainable food consumption and were additionally the countries with the largest global market shares for organic products. Major sub-themes including organic food, food waste, sustainable development and food security, together with consumer behavior and organic products appeared as being the most researched sub-themes of recent times. The results of this study suggest that more research is related to sustainable food consumption in countries with a low organic food market share. In addition, the investigation of actual data on food waste, carbon footprints and greenhouse gas emissions resulting from food production and consumption is essential to gain holistic insights.

Spatio-Temporal Evolution and Driving Factors of "Non-Grain Production” in Hubei Province Based on a Non-Grain Index

Non-grain production (NGP) on cultivated land has become a common phenomenon due to the prosperity of the rural economy and the optimisation of the agricultural structure. However, the excessive use of cultivating land for NGP has threatened food production and the sustainable use of cultivated land. To halt this trend and to ensure food security, the authors of this paper applied a novel non-grain index to measure NGP, which could reflect multiple NGP activities;designated Hubei Province as its object of research;and revealed NGP's spatio-temporal patterns of the past 30 years. We then assessed the characteristics of NGP based on spatial autocorrelation analysis, the Theil index, and geographically weighted regression. The results showed that the value of the non-grain index grew from 0.497 to 1.113 as NGP increased significantly in Hubei Province. The number of high-NGP counties increased, spatial agglomeration became obvious, and the eastern and western sides of Hubei Province witnessed an observable growth in NGP. As a result, the NGP in the eastern and western regions overtook production in the central region. Despite a series of historical subsidy policies and agricultural modernisation initiatives that promoted the planting of grain crops, the policy of "grain on valuable cultivated land” could be better implemented. We conclude by making some suggestions for reducing NGP and protecting cultivated land.

Consumer attitudes and sociodemographic profiles in purchasing organic food products: evidence from a Greek and Swedish survey

PurposeThis study explores Greek and Swedish consumers' attitude towards organic food consumption in order to demonstrate possible differences that can be identified based on health and ecological consciousness beliefs rather than demographic factors. The examination of an emerging and a more mature market allow the authors to provide more targeted marketing strategies that possibly increase organic food consumption in both countries.Design/methodology/approachThe authors adopt an econometric approach to the analysis of consumer behavior in relation to organic food consumption in Sweden and Greece. More specifically, the authors examine the motivations and postexperiences of organic food consumers of different socioeconomic profiles in these two countries, one in northern and one in southern Europe. The authors apply an ordered logistic regression analysis model to map out the interaction between consumer attitudes and sociodemographic variables.FindingsThe authors results show that consumers in Sweden more frequently purchase organic foods than consumers in Greece. Environmental protection and ethical values increase the odds for Swedish organic food consumers to buy organic food products. Health consciousness and family well-being are perceived as factors that increase the odds for Greek organic food consumers to buy organic foods. Sociodemographic factors do not play a pivotal role for consumer behavior in relation to organic food in both countries.Originality/valueThis study distinguishes between organic food consumers in two countries with different levels of organic food production and export activity, size of organic market, national organic labeling system and legal definition and standards of organic food. Within these differences, the organic food industry could align its marketing efforts better rather focus on simplistic demographics. The current view unfolds the fact that there are limited studies comparing two European markets at different stages of development and the factors that influence organic food consumer behavior.

Diagnóstico situacional de seguridad alimentaria en Argentina, Brazil, Colombia e Inglaterra post Covid-19

O artigo analisa as iniciativas de promoção da segurança alimentar na Argentina, Brasil, Colômbia e Inglaterra a partir do desenho de um diagnóstico situacional dos países em questão, no período pós-Covid-19. São dados secundários recentes de agências de pesquisa locais e multilaterais que questionam a gama de indicadores de riqueza e pobreza versus insegurança alimentar entre a população mais vulnerável. Avança também no modo de produzir alimentos em larga escala, principalmente a economia baseada em commodities, questionando a soberania na produção de alimentos e a contradição com as premissas do desenvolvimento sustentável. Busca evidenciar a implementação de alguns programas e políticas sociais. Nesses países, para cuidar de famílias em situação de vulnerabilidade social.Alternate :El artículo analiza iniciativas para promover la seguridad alimentaria en Argentina, Brazil, Colombia e Inglaterra a partir del diseño de un diagnóstico situacional de los países en mención, en el periodo post-Covid-19. Se trata de datos secundarios recientes de agencias de investigación locales y multilaterales que cuestionan la gama de indicadores de riqueza y pobreza frente a la inseguridad alimentaria entre la población más vulnerable. También avanza sobre la forma de producir alimentos a gran escala, en especial la economía basada en commodities, cuestionando la soberanía en la producción de alimentos y la contradicción frente a las premisas para el desarrollo sostenible. Busca evidenciar sobre la implementación de algunos programas y políticas sociales. En los referidos países, para atender a las familias en situación de vulnerabilidad social.Alternate :The article analyzes the initiatives to promote food security in Argentina, Brazil, Colombia and England based on the design of a situational diagnosis of the countries in question, in the post-Covid-19 period. These are recent secondary data from local and multilateral research agencies that question the range of indicators of wealth and poverty versus food insecurity among the most vulnerable population. It also advances in the way of producing food on a large scale, mainly the economy based on commodities, questioning the sovereignty in food production and the contradiction with the premises of sustainable development. It seeks to highlight the implementation of some social programs and policies. In these countries, to care for families in situations of social vulnerability.

Process Evaluation of a Nutrition-sensitive Agriculture Program in Rural Areas of Tehran Province, Iran

Objective: A nutrition-sensitive agriculture program was developed and implemented in Iran, to improve the nutrition status of rural and nomadic women. We conducted a process evaluation to show the program implementation status.Methods: This is a mixed-methods cross-section-al study conducted in Tehran Province. We acquired qualitative data from documents, in-depth semi-structured interviews, and focus group discussions. We collected quantitative information through program reports and a cross-sectional study. We performed a thematic content analysis to analyze the qualitative data using MAXQDA software and used SPSS to analyze the quantita-tive data.Results: Program implementation was adversely affected by the COVID-19 pandemic. In addition to the pandemic, context evaluation also recognized other barriers including recourse and structural-cultural constrains. The previous knowledge and experience of rural women and their readiness to accept the program were some facilitators of the program implementation. Based on the cross-sectional study results, about 21% and 23.8 % of women definitely received both trainings (nutrition and vegetable gardening) and vegetables seeds respectively.Conclusions: Our results provide evidence for policymakers and planners that could be effective in program redesign or improving the implementation process.

ASSIGNING PRIORITIES FOR RAW MATERIAL OF A LARGE PET FOOD PRODUCER IN THE CONTEXT OF SUPPLY DISRUPTION

The COVID-19 pandemic has affected everyday life in societies around the world. One of the most severe consequences has been the social isolation imposed by this extremely contagious disease. In this context, many people began looking for a pet for the first time. In Brazil, for instance, the pet sector increased its financial returns in 2020. In addition, companies that produce pet foods have experienced problems with the supply of materials. Supply chain disruption is a problem faced by many different organizations during this time of crisis. This study, therefore, investigated the supply of raw materials stored in the silos and tanks of a large company. This company have operations in 80 countries across the world and produces different products, including pet food. Thirteen raw materials used to produce pet food were con-sidered. In addition, eight criteria of the company's supply process were identified and explored. Moreover, the Flexible and Interactive Tradeoff (FITradeoff) method, which is a Multiple Criteria Decision Mak-ing/Aiding (MCDM/A) method, was applied to rank the raw materials based on supply difficulty. In terms of supply criticality, the order of materials was established from less critical to most critical. These results can be used by companies to better plan the receipt of these materials to reduce the risk of supply chain-related disruptions and propose better ways to distribute activities between planners to help them in their daily management. © 2023 Brazilian Operations Research Society.

A call for food system change

[...]the UK meets more of its food needs, the country risks having potentially counterfeit food imports and disrupted supply chains. The book describes relevant aspects of British food history, defines terms, lists foods imported and exported, measures freight shipped through UK airports, defines greenhouse gas emissions from livestock and crop production, documents food price trends, gives feed conversion rates for food animals, lists advertising spending by major food companies, explains water rights, and states how much land is owned by the British aristocracy, corporations, and Crown. Lang was a member of the EAT-Lancet Commission and he calls on the UK Government to adopt the Commission's Great Food Transformation recommendations to improve public health, the environment, food citizenship, wage scales, and democratic accountability, and to redistribute power in the food system.

Uses of Social Media and Computer Technologies for Guest Satisfaction and Recommendation Analysis using Machine Learning in Hotels Industries

Guest loyalty has great effect on their satisfaction as well as it helps to increase the efficiency, and it leads to improved profit and sale of hotel and create positive impact on customers. Loyalty is a long-Term commitment which helps to stand the business in market for a long time and make business successful. Hospitality industry is the one of the fastest and largest job generating and revenue generating industry in among all sectors. In hospitality industry, employees come with the contact with guest either in front of the house (Front Office F and B service) or back of the house (Food Production Housekeeping) and perform their duties in the best professional way. Customer satisfaction is one of the important objectives to sustain the guest loyalty for repetition. In this research primary data was collected and it belongs to empirical research. Data were collected from the UttrakahndGarhwal region and the major cities covered are Mansoori, Dehradun, Rishikesh and Haridwar. The findings of this study are how customer retention/loyalty relates to the recommendation to the others in addition with the overall outlets performance. The study defines the impact of the overall behavioral variables related to F and B outlets in relation to the satisfaction. The research was conducted with the help of online offline filled questionnaires with the population size of 110. The population covered the regular travelers who have visited any of the Hotels and stayed at least for one night. The data was analyzed by using correlation, ANOVAs and T-Test. The study has reflected the Gap in constraint of the data collection and the COVID-19 Government guidelines. © 2022 IEEE.

Planning for Emerging Infectious Disease Pandemics

Problem, research strategy, and findingsPlanners have not paid enough attention to managing the risk of emerging infectious diseases (EIDs), of which COVID-19 is the most recent manifestation. Overlooking aggressive policies to manage this risk of zoonotic viruses reassorting between sick animals and humans misses the greatest opportunity for stopping future disease pandemics. In this study we review several disciplines, outline the scant planning literature on EIDs, and identify the increasing calls from virologists and medical professionals to address urbanization as a key EID driver. Using the case of avian influenza outbreaks in Vietnam in 2004 and 2005, we conceptualize a preventive planning approach to managing the risk of zoonotic transmission that results in EID pandemics.Takeaway for practiceWe make several recommendations for planners. Practicing planners should consider how their plans manage the risk of zoonotic disease transmission between animals and humans through land use planning and community planning. Planning education and certification organizations should develop positions regarding the role of planning for EIDs. Food systems planners should consider the importance of livestock practices in food production as a risk factor for EIDs. Diverse research teams should combine geographic scales, data sources, and disciplinary knowledge to examine how an extended series of upstream and downstream events can result in a global pandemic. Such empirical examination can lead to effective planning policies to greatly reduce this risk.

Reviewing the impacts of COVID-19 pandemic on the Kenyan aquaculture sector and future adaptive strategies

For many Kenyans, the aquaculture business provides a vital source of food and work. However, information on Kenya's aquaculture sector's resilience in the face of emerging global shocks such as the COVID-19 pandemic requires additional examination. Prior to the epidemic, Kenya's aquaculture industry had grown from a tiny participant to a critical component of the country's fish food system, with fish and fisheries products becoming the most extensively traded food commodity in Kenyan market places. However, as indicated in the review, the aquaculture value chain has not been scrutinised since the onset of COVID-19. Lockdowns enacted during the pandemic had a significant influence on access to aquaculture inputs, fish commerce, and the socio-economic livelihoods of stakeholders and players in Kenya's aquaculture value chain. Thus, initial and long-term adaptive strategies, particularly those implemented by governments, could help to the development of COVID-19 specific and generic resilience to numerous shocks and stressors among stakeholders and players involved in the country's aquaculture industry. Some of the measures include a government incentive package to help the fisheries and aquaculture sectors recover, improve farming operations, and gain market trust, as well as the adoption of new methods to reduce labor intensity, such as intelligent sensors, camera systems, and automated or remotely controlled monitoring/feeding strategies. Such strategies and policies can protect the sector from future shocks triggered by pandemics and other unforeseen circumstances.

Economic indicators of profitability in the production of organic and conventional food and psychological ways of overcoming the crisis in managers due to the possible decline of business during the COVID-19 pandemic

The COVID-19 virus pandemic has led to huge changes in the business of many companies. Managers and owners of companies were most affected, so in one segment of this paper, certain psychological ways that are available to people when it comes to overcoming various crises. Considering that profitable business is a condition for the survival of companies, in this paper, a comparison of profitability in the production of organic and conventional food was performed. ROA and ROE were calculated on a sample of 150 food producers in our country for the period from 2016 to 2020. The results showed that ROA is higher in conventional food producers, while ROE is higher in organic food producers. During the COVID-19 pandemic, the profitability of food producers is higher than in the period before its outbreak. Also, there is a tendency to increase profitability in both types of production.

Pathways for advancing good work in food systems: reflecting on the international good work for good food forum

The crucial roles that workers, especially seasonal and migrant workers, play in our food systems have come under renewed attention in recent years. The coronavirus pandemic resulted in food workers being recognized as critical or essential workers in many countries. In 2021, this coincided with the UN International Year of Fruits and Vegetables (IYFV), highlighting the importance of horticultural crops to healthy lives globally. Yet, workers' quality of life in this most labor-intensive form of food production is often disregarded, or in the case of the UN IYFV, misconstrued. The agriculture-migration nexus-on which food systems depend-remains recognized as a challenge, yet there is limited debate about how it could be ameliorated and a lack of articulation of desirable alternatives. While alternative food and peasant movements propose food system transformation and alternative labor futures based on agroecology, labor lawyers and other advocates propose regulation and formalization of workplace regimes to ensure fair working conditions. Most recently, a third possibility has emerged from agri-tech innovators: a techno-centric future with far fewer agricultural workers. These three archetypes of agricultural labor futures (agroecological, formally regulated, and techno-centric) have the potential to leave food scholars and activists without a unified, coherent vision to advance. Addressing this gap, this paper reports and builds on insights harvested from the international Good Work for Good Food Forum, organized by the authors with the aim of shaping consensus on positive visions for work in food systems. About 40 scholar-activists across three continents discussed the current challenges facing food workers and crafted a collective vision for good food work. This vision is documented in the form of nine principles supported by a framework of seven enabling pathways. We conclude by emphasizing the need for a people-centered incorporation of technology and a re-valuation of food workers' contributions to global food systems. We offer the vision as a collective platform for action to advocate for and organize with workers in food systems.

Pathways for advancing good work in food systems: Reflecting on the international Good Work for Good Food Forum

The crucial roles that workers, especially seasonal and migrant workers, play in our food systems have come under renewed attention in recent years. The coronavirus pandemic resulted in food workers being recognized as critical or essential workers in many countries. In 2021, this coincided with the UN International Year of Fruits and Vegetables (IYFV), highlighting the importance of horticultural crops to healthy lives globally. Yet, workers' quality of life in this most labor-intensive form of food production is often disregarded, or in the case of the UN IYFV, misconstrued. The agriculture-migration nexus-on which food systems depend-remains recognized as a challenge, yet there is limited debate about how it could be ameliorated and a lack of articulation of desirable alternatives. While alternative food and peasant movements propose food system transformation and alternative labor futures based on agroecology, labor lawyers and other advocates propose regulation and formalization of workplace regimes to ensure fair working conditions. Most recently, a third possibility has emerged from agri-tech innovators: a techno-centric future with far fewer agricultural workers. These three archetypes of agricultural labor futures (agroecological, formally regulated, and techno-centric) have the potential to leave food scholars and activists without a unified, coherent vision to advance. Addressing this gap, this paper reports and builds on insights harvested from the international Good Work for Good Food Forum, organized by the authors with the aim of shaping consensus on positive visions for work in food systems. About 40 scholar-activists across three continents discussed the current challenges facing food workers and crafted a collective vision for good food work. This vision is documented in the form of nine principles supported by a framework of seven enabling pathways. We conclude by emphasizing the need for a people-centered incorporation of technology and a re-valuation of food workers' contributions to global food systems. We offer the vision as a collective platform for action to advocate for and organize with workers in food systems.

Local, regional, and global adaptations to a compound pandemic-weather stress event

Global food security can be threatened by short-term extreme events that negatively impact food production, food purchasing power, and agricultural economic activity. At the same time, environmental pollutants like greenhouse gases (GHGs) can be reduced due to the same short-term extreme stressors. Stress events include pandemics like COVID-19 and widespread droughts like those experienced in 2015. Here we consider the question: what if COVID-19 had co-occurred with a 2015-like drought year? Using a coupled biophysical-economic modeling framework, we evaluate how this compound stress would alter both agricultural sector GHG emissions and change the number of undernourished people worldwide. We further consider three interdependent adaptation options: local water use for crop production, regional shifts in cropland area, and global trade of agricultural products. We find that GHG emissions decline due to reduced economic activity in the agricultural sector, but this is paired with large increases in undernourished populations in developing nations. Local and regional adaptations that make use of natural resources enable global-scale reductions in impacted populations via increased global trade.

Current Approaches to Nutritional Health in Medical Anthropology

This chapter discusses the impact of COVID-19 on food systems, nutrition, and health. It deals with a synthesis of the themes, and our perspective concerning which directions anthropological scholarship should take to assess and address food insecurity and other related inequalities. Globalization processes and mechanisms, as the authors argue, can be approached from different theoretical lenses, including examinations of "nutrition transitions” and related dietary acculturation. With increased global turmoil due to a myriad of geopolitical and economic factors, refugee resettlement is also important to discuss in the context of food and nutrition. Anthropological scholarship concerning gender and nutrition has taken many forms over the long years of academic engagement with this subject. Food insecurity arises out of social inequities and inequalities and is directly tied to biological processes involved with growth and development, infectious diseases, and diet-related chronic diseases. Food production systems are also affected by regulations put in place to control the pandemic. © 2022 John Wiley and Sons Ltd.

Reflecting on The Dinner of Relations

This article reflects on previous research about farming and eating practices of organic and biodynamic farmers in The Netherlands. With the commitment to continue this work, this paper explores connections between eating, food, and COVID-19. The pandemic, which works as a magnifying glass when revisiting farming and eating practices, allows for a critical reflection while asking new questions to the previously gathered data. A parallel is drawn between monocultures of agro-industrial food production and mono-cultures of the mind, specifically in conventional approaches to social scientific research. In doing so, suggestions are shared for how we can contribute to agrarian transformations that move away from monocultures of farming and singular ways of understanding our existence, towards more socially and ecologically just ways of producing and eating food, as well of researching and thinking about them.

Work-related SARS-CoV2 and Covid19

ObjectiveTo map the risk of work-related SARS-CoV-2 across occupations and pandemic waves and investigate its impact on morbidity and partner-risk.MethodsThe cohort includes 2,4 million employees aged 20–69 with follow-up from 2020 through 2021. During this period, 261,203 employees had a positive SARS-CoV-2 test and 4416 were admitted to hospital with Covid-19 (HA). At-risk occupations defined at the 4-digit DISCO-08 level were identified using a reference population of mainly office-workers defined a priory by a job-exposure matrix (JEM). Incidence rate ratios (IRR) and effect modification by pandemic wave were computed by Poisson regression. We adjusted for demographic, social and health characteristics including household size, completed Covid-19 vaccination and occupation-specific frequency of testing.ResultsIn addition to eight specific occupations in the healthcare sector, we found increased risk of Covid-19 related HA in bus drivers, kindergarten teachers, domestic helpers, and operators in food production (IRR from 1.5–3) and modestly increased risk of SARS-CoV-2 infection in numerous occupations outside the healthcare sector including police and security guards, supermarket attendants, receptionists, cooks, and waiters. After the first year of the pandemic, the risk fell to background levels among healthcare workers but not in other occupations. The risk of Covid-19 related HA was increased in spouses with partners in high-risk occupations (IRR 1.54, 95% CI 1.1–2.2). Employees born in low-income countries and male employees from Eastern Europe more often worked in at-risk occupations. Being foreign-born modified the risk of PCR test positivity, primarily because of higher risk among men born in Eastern Europe working in at-risk occupations (IRR 2.39, 95% CI 2.09–2.72 versus IRR 1.19 (95% CI 1.14–1.23) in native-born men).ConclusionSARS-Cov2 transmission at the workplace was common during the Covid-pandemic in spite of temporary lock-downs which emphasizes the need for improved safety measures during future epidemics.

Restocking of small water bodies for a post COVID recovery and growth of fisheries and aquaculture production: socioeconomic implications. (Special Issue: Technology and innovation for a post COVID recovery and growth: the contribution of industry and academia.)

Restocking of fish in Small Water Bodies (SWBs) is one of the technologies that can be used to enhance fish-food production for post Covid recovery and growth in food security, and national development. The current study aimed at assessing the socioeconomic impact and stock performance of restocked Nile tilapia fingerlings in SWBs in 15 counties in the Western and Central regions where the Aquaculture Business Development Programme (ABDP) is implemented. The study employed both primary and secondary data from socioeconomics, environmental characteristics and fisheries and aquaculture aspects. There was no restocked dam with a low (<1.66) socioeconomic impact, indicating the potential for restocking. The majority (n = 27;79%) of the restocked SWBs had a moderate (1.66-2.33) impact, owing to the inherent constraints of adoptability by the local community. Twenty one percent (n = 7;21%) of the SWBs had a high (2.34-3.00) impact and with better environmental conditions. The average condition factor (K) of tilapia in restocked SWBs was 1.24 +or- 0.53 SD, suggesting excellent fish growth condition. Notably, restocking the SWBs could benefit riparian fishing communities by improving their livelihoods and providing food and nutritional security. Given the limited exploitation of fish in most SWBs in the developing countries, additional community awareness and capacity building interventions are needed to enhance optimal use of SWBs in post Covid era.